Cranberry Chicken
from Well Plated

1-2 tablespoons chopped fresh thyme, for serving

¼ teaspoon allspice

½ teaspoon kosher salt

¾ teaspoon ground ginger

1 tablespoon honey

⅓ cup apple cider vinegar

¾ cup water

12 ounces fresh or frozen, thawed cranberries, rinsed

3 tablespoons minced shallot

2 tablespoons olive oil, divided

¼ teaspoon fresh ground black pepper

½ teaspoon kosher salt

1 ¼ pounds boneless, skinless chicken thighs