1-2 tablespoons chopped fresh thyme, for serving
¼ teaspoon allspice
½ teaspoon kosher salt
¾ teaspoon ground ginger
1 tablespoon honey
⅓ cup apple cider vinegar
¾ cup water
12 ounces fresh or frozen, thawed cranberries, rinsed
3 tablespoons minced shallot
2 tablespoons olive oil, divided
¼ teaspoon fresh ground black pepper
1 ¼ pounds boneless, skinless chicken thighs
Well Plated
I'm Erin, and I'm fearlessly dedicated to making healthy food taste incredible.
http://www.wellplated.com
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