Cranberry Carrot Whole-Wheat Muffins
from Kiwi and Carrot

½ cup cranberry sauce

Zest of 1 orange

1 cup pureed cooked carrots or finely grated carrots

2 large eggs, at room temperature

¾ cup sugar

½ cup (1 stick) unsalted butter, at room temperature

¼ teaspoon ground nutmeg

½ teaspoon ground cinnamon

½ teaspoon salt

2 teaspoons baking powder

2 cups whole-wheat flour