Cranberry Cake
from Your Sunny Side Up

Name: Cranberry Cake
Prep time: 15M
Cook time: 30M
Total time: 45M
Ingredients: 100 g cranberries; 35 g caster sugar; 160 g self raising flour; 1 tsp baking powder; 60 g soft light brown sugar; 95 g unsalted butter, melted; 120 ml milk; 1 large egg; ½ tsp vanilla essence

You need 9 Ingredients

½ tsp vanilla essence

1 large egg

120 ml milk

95 g unsalted butter, melted

60 g soft light brown sugar

1 tsp baking powder

160 g self raising flour

35 g caster sugar

100 g cranberries

Showing 3 out of 6 Steps

Sift together the flour and baking powder. Stir in the brown sugar.
Stir cranberries with the caster sugar and set aside.
Preheat oven to 180C/350F/Gas mark 4.

View the remaining steps at
Your Sunny Side Up

Your Sunny Side Up

My favourite food in the whole wide world is toasted buttered bread and sometimes I eat it for every meal of the day. My second favourite food is cheese. I'm left handed and have to use two spatulas to flip pancakes...

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