Crab Cakes Recipe

Crab Cakes Recipe
from Add a Pinch

You need 8 Ingredients

3 tablespoons butter

20 crushed saltines

1 pound lump crab meat, drained

½ teaspoon hot sauce

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

1 large egg

½ cup mayonnaise

Showing 4 out of 8 Steps

Place on a waxed paper lined baking sheet.
Shape into patties.
Fold in crab meat and saltines.
Mix together first five ingredients in a medium bowl.

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Prep Time:	15 mins
Cook Time:	8 mins
Total Time:	23 mins
Serves:	8