Cowboy Caviar
from Kiwi and Carrot

Salt and pepper to taste

1 ½ cup tomatoes

1 bunch green onions

⅔ cup fresh cilantro

1 cup fresh or frozen corn

1 can black-eyed peas or black beans

1-2 avocados

2 cloves garlic

1 Tbsp. Tabasco or hot sauce

1 Tbsp. olive oil

4 Tbsp. red wine vinegar