Salt and pepper to taste
1 ½ cup tomatoes
1 bunch green onions
⅔ cup fresh cilantro
1 cup fresh or frozen corn
1 can black-eyed peas or black beans
1-2 avocados
2 cloves garlic
1 Tbsp. Tabasco or hot sauce
1 Tbsp. olive oil
4 Tbsp. red wine vinegar
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Immune-Boosting Strawberry Smoothie
Berry Scones with Sweet Almond Icing
Blueberry Chocolate Protein Smoothie
Honey Whole-Wheat Bread