Couscous, Roasted Oranges and Feta Salad
from Havoc in the Kitchen
You need
12
Ingredients
Showing 3 out of 7 Steps
- In a bowl, mix the cooked couscous, spinach, and pomegranate kernels.
- In the meanwhile, cook the couscous as recommended on the package. Add the oil and salt to taste.
- Preheat the oven to 200-210 degrees C (a convect option). Cover a baking sheet with a piece of parchment and arrange the oranges. Drizzle them with the honey and sprinkle with the salt and pepper. Bake for 15-20 minutes, flipping once, or until the desired texture.
Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.
