Couscous and Sausage Stuffed Peppers
from Go Go Go Gourmet

Name: Couscous and Sausage Stuffed Peppers
Ingredients: 1½ cups water; 1½ cups couscous; 1 lb italian sausage; ¼ cup dry white wine; ¼ cup chopped basil; ½ cup grated parmesan; 8 bell peppers

You need 7 Ingredients

8 bell peppers

½ cup grated parmesan

¼ cup chopped basil

¼ cup dry white wine

1 lb italian sausage

1½ cups couscous

1½ cups water

Showing 3 out of 6 Steps

Add the wine to the pan to deglaze, using a wooden spoon to scrape up any browned bits on the bottom of the pan. Pour into a large mixing bowl.
In a separate skillet, brown the sausage over medium heat, breaking it up into fine pieces with a wooden spoon.
Bring water to a boil in a medium sized saucepan or skillet. Season with salt and add couscous. Stir quickly with a fork, then cover and turn off the heat.

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