Copycat Stouffer’s Mac and Cheese
from Go Go Go Gourmet

Name: Copycat Stouffer’s Mac and Cheese
Ingredients: 1 lb elbow macaroni; 8 T butter; ¼ c + 2 T flour; 5 cups whole milk; 1½ lb sharp cheddar, shredded (about 5 cups); ½ lb american cheese (about 9 slices); Salt and Pepper

You need 7 Ingredients

Salt and Pepper

½ lb american cheese (about 9 slices)

1½ lb sharp cheddar, shredded (about 5 cups)

5 cups whole milk

¼ c + 2 T flour

8 T butter

1 lb elbow macaroni

Showing 3 out of 6 Steps

Slowly whisk in the milk until smooth. Simmer until slightly thickened, whisking occasionally so the bottom doesn't burn.
In a large saucepan, melt the butter over medium heat. Sprinkle the flour over and whisk in. Cook the roux for 1-2 minutes to cook off the raw flour taste.
Bring a large pot of salted water to a boil. Cook the pasta to al dente, drain.

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