1 tsp smoked paprika
1 tsp dried parsley
¼ cup buttermilk
8 oz cheddar cheese, shredded
1 cup buttermilk
½ cup unsalted butter, melted
½ tsp cayenne pepper
¾ tsp salt
1 tbsp garlic powder
1 tbsp sugar
1 tbsp baking powder
2 cups all-purpose flour
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Beef Teriyaki Skewers
Korean Style Pork Chops
Egg Muffins with Bell Peppers and Salami
Cherry Sheet Cake