Cold Strawberry Bisque

Cold Strawberry Bisque
from Kiwi and Carrot

You need 8 Ingredients
Showing 4 out of 8 Steps
  1. Blend until combined and fairly smooth.
  2. Wash mint and pull leaves off stem. Add leaves to blender, along with salt.
  3. Add half-and-half, yogurt and honey to blender.
  4. Wash and hull strawberries. Place 4 cups in blender.

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.

Recipe Overview
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Recipe Tags
coconut, milk