Cold Strawberry Bisque

Cold Strawberry Bisque
from Kiwi and Carrot

You need 8 Ingredients

milk or extra half-and-half

pinch salt

One lime

2-3 tbsp. fresh mint

4 Tbsp. honey

½ cup plain Greek yogurt

1 ½ cups half-and-half or coconut milk

4 ½ cups fresh strawberries, divided

Showing 4 out of 8 Steps

Blend until combined and fairly smooth.
Wash mint and pull leaves off stem. Add leaves to blender, along with salt.
Add half-and-half, yogurt and honey to blender.
Wash and hull strawberries. Place 4 cups in blender.

View the remaining steps at
Kiwi and Carrot

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.

http://www.kiwiandcarrot.com