Coconut Sticky Rice with Fresh Mango
from Kiwi and Carrot

Name: Coconut Sticky Rice with Fresh Mango
Prep time: 6H
Cook time: 45M
Total time: 6H,45M
Ingredients: 2 cups glutinous rice, soaked overnight; 1 (13.5 oz.) can full-fat coconut milk; ¼ cup water; ¾ cup sugar; 1 ½ tsp. kosher salt; 1 cup full-fat coconut milk; 1 ½ Tbsp. sugar; 2 mangos, peeled and sliced into thin strips

You need 8 Ingredients

2 mangos, peeled and sliced into thin strips

1 ½ Tbsp. sugar

1 cup full-fat coconut milk

1 ½ tsp. kosher salt

¾ cup sugar

¼ cup water

1 (13.5 oz.) can full-fat coconut milk

2 cups glutinous rice, soaked overnight

Showing 3 out of 6 Steps

While the rice is steaming, combine the coconut milk, water, sugar and salt in a large saucepan and heat until the sugar and salt are dissolved, stirring continuously. Remove from heat and set aside.
Drain the soaked rice and place in a steamer over a pot of simmering water. Cover and steam until the rice is soft, about 20 to 25 minutes.
Put the rice in a large saucepan and cover completely with water. Soak overnight or for at least 6 hours.

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Kiwi and Carrot