Coconut Shrimp with Mango-Bell Pepper Salsa & Cilantro-Lime Rice
from Go Go Go Gourmet

¼ cup cilantro, chopped fine

1 cup white rice

1 lime

½ mango, peeled and diced.

½ yellow bell pepper, seeded and chopped

½ red bell pepper, seeded and chopped

Vegetable oil, for pan-frying

1 egg

1 cup flour

1 cup coconut

12 large shrimp