Coconut Pineapple Shrimp Skewers
from Well Plated

Name: Coconut Pineapple Shrimp Skewers
Prep time: 20M
Cook time: 5M
Total time: 1H25M
Ingredients: ½ cup light coconut milk*; 4 teaspoons Tabasco Original Red Sauce; 2 teaspoons soy sauce; ¼ cup freshly squeezed orange juice; ¼ cup freshly squeezed lime juice (from about 2 large limes); 1 pound large (31-40 count) shrimp, peeled and deveined (you can use fresh or frozen, thawed shrimp); ¾ pound 1 inch-cut pineapple chunks; Canola oil, for grilling; Freshly chopped cilantro and/or green onion, for serving

You need 9 Ingredients

Freshly chopped cilantro and/or green onion, for serving

Canola oil, for grilling

¾ pound 1 inch-cut pineapple chunks

1 pound large (31-40 count) shrimp, peeled and deveined (you can use fresh or frozen, thawed shrimp)

¼ cup freshly squeezed lime juice (from about 2 large limes)

¼ cup freshly squeezed orange juice

2 teaspoons soy sauce

4 teaspoons Tabasco Original Red Sauce

½ cup light coconut milk*

Showing 1 out of 3 Steps

In a medium bowl, combine the coconut milk, Tabasco sauce, soy sauce, orange juice, and lime juice. Add the shrimp and toss to coat. Cover and place in the refrigerator to marinate for 1-2 hours, tossing occasionally. If using wooden skewers, soak in warm water while the shrimp marinates. Meanwhile, prepare the pineapple if needed.

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