Coconut Lime Jalapeno Marinated Chicken Salad
from PaleOmg
You need
14
Ingredients
Showing 2 out of 5 Steps
- Heat up grill or grill pan over medium-high heat. Pull chicken out of marinade, salt chicken on both sides with just a pinch of salt, and place onto pan to cook for 8-10 minutes per side, depending on the thickness of the chicken breasts. Cook until no pink remains or the chicken has an internal temperature of 165 degrees F.
- Whisk all marinade ingredients together and place in ziploc bag and into the refrigerator for up to 24 hours.
I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.
