fresh mint
extra sliced limes
1 tablespoon maple sugar
extra lime juice
1 cup Topo Chico (or other sparkling water)
1 cup ice
1 1/2 tablespoon raw honey (adjust to sweetness you prefer)
1/2 cup thick coconut milk (I used only the cream the rose to the top)
1/2 cup fresh squeeze lime juice
PaleOmg
I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.
http://www.paleomg.com
Lemon Poppyseed Pancakes
Slow Cooker Tomatillo Pork Chile Verde
Pork Belly Bibimbap
Strawberry Tomatillo Chicken Fajita Salad