Toppings: unsweetened coconut shreds, crushed cashew pieces, almond butter, etc.
½ can coconut cream or full-fat coconut milk
½ tsp. ground cinnamon
4 bananas, peeled and frozen
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
Rice and Veggie Bowl
Healthy Loaded Sweet Potato Nachos
Sesame Ginger Chicken Salad