3 cups (13.23 oz or 375 g) all-purpose flour
1 cup (4.41 oz or 125 g) confectioners sugar (icing sugar or powdered sugar)
1½ cups (3 sticks or 12 oz or 340 g) salted butter, softened
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
Pomegranate Coconut Rice Pudding
Braised Pork in Sweet Soy Sauce
Nutella and Pecan Cupcakes