3 cups (13.23 oz or 375 g) all-purpose flour
1 cup (4.41 oz or 125 g) confectioners sugar (icing sugar or powdered sugar)
1½ cups (3 sticks or 12 oz or 340 g) salted butter, softened
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
California Quinoa Salad
Beef Teriyaki Skewers
Jo’s Shrimp Scampi with Bacon
Sweet Cheese and Raisin Pastries (Poale-n brau)