1 cup Swiss cheese, shredded
4 tbsp thousand island dressing
thinly sliced corned beef or pastrami
1 cup sauerkraut
4 slices dark rye bread
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Lemon Rice and Chicken Soup
How to Make Boneless Chicken Wings with Homemade BBQ Sauce
Honey Garlic Chicken Wings
Meatballs in Beer Sauce with Leeks