Classic Pumpkin Pie
from Jo Cooks
You need
14
Ingredients
Showing 3 out of 6 Steps
- Mix sugars, salt, cinnamon, pumpkin spice, and lemon zest in a large bowl. Beat the eggs and add to the bowl. Stir in the pumpkin puree. Stir in evaporated milk. Whisk all together until well incorporated.
- Preheat oven to 425 F degrees.
- For the pastry, you need to whisk the flour, salt and sugar together in a large bowl. Using a grater, grate the frozen butter into the flour and toss with your fingers. Add the ice water and mix with your fingers until the dough comes together in a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
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