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Classic Lasagna
from Go Go Go Gourmet

Name: Classic Lasagna
Ingredients: 1 box lasagna noodles; 2 jars tomato-based pasta sauce, any variety; 16 oz ricotta cheese; 2 eggs; 1 cup grated parmesan cheese; 2 T chopped fresh parsley; 1 T chopped fresh oregano; 1 T chopped fresh basil (conversely, you could stir in 1 1 /2 T italian seasoning if you didn't want to purchase the herbs separately); 2- bags five/six shredded cheese blend (e.g. mozzarella, asiago, parmesan, provolone, etc.); 1 lb. mild or medium Italian sausage

Ingredients

You need 10 Ingredients

1 lb. mild or medium Italian sausage

2- bags five/six shredded cheese blend (e.g. mozzarella, asiago, parmesan, provolone, etc.)

1 T chopped fresh basil (conversely, you could stir in 1 1 /2 T italian seasoning if you didn't want to purchase the herbs separately)

1 T chopped fresh oregano

2 T chopped fresh parsley

1 cup grated parmesan cheese

2 eggs

16 oz ricotta cheese

2 jars tomato-based pasta sauce, any variety

1 box lasagna noodles

Steps

Showing 4 out of 8 Steps

Preheat the oven to 350 F.
Stir together the ricotta, egg, parmesan and herbs. Stir in the sausage.
Add the sausage to a large skillet set over medium-high heat. Brown the ground beef, breaking it up into fine pieces. Set aside to cool slightly.
Bring a large pot of salted water to boil. Add the lasagna noodles, and cook until al dente. Drain well, rinse with cool water, and set aside.