Take 4 balls at a time and roll out each one into a circle so that it's about 3 inches in diameter. Place the circles on top of each other from the middle down and top with one or two tablespoons of the cinnamon sugar mix, spreading it evenly over each circle.
Cut the dough in 24 little pieces, and roll out each piece into a ball.
In a small bowl mix the sugar, brown sugar and the cinnamon.
Place in an oiled bowl and let the dough rise until doubled in size, may take up to 2 hours.
Add a cup of flour at a time and mix until you've added all the flour. Knead for a minute.
In a small bowl add the warm milk, yeast a 1 tsp of sugar and let the yeast activate. In the mixing bowl of your mixer add the melted butter, ¼ cup of sugar, eggs, and salt and mix well. Add the yeast mixture and mix.