After rising, roll out the dough into ¾ inch thick rectangle.
In a small bowl mix the sugar, brown sugar and the cinnamon.
Place in an oiled bowl and let the dough rise until doubled in size, may take up to 2 hours.
Add a cup of flour at a time and mix until you've added all the flour. Knead for a minute.
In a small bowl add the warm water, yeast a 1 tsp of sugar and let the yeast activate. In the mixing bowl of your mixer add the melted butter, warm milk, ¼ cup of sugar, eggs, and salt and mix well. Add the yeast mixture and mix.