Cinnamon Rolls

Cinnamon Rolls
from Jo Cooks

You need 11 Ingredients
Showing 5 out of 10 Steps
  1. After rising, roll out the dough into ¾ inch thick rectangle.
  2. In a small bowl mix the sugar, brown sugar and the cinnamon.
  3. Place in an oiled bowl and let the dough rise until doubled in size, may take up to 2 hours.
  4. Add a cup of flour at a time and mix until you've added all the flour. Knead for a minute.
  5. In a small bowl add the warm water, yeast a 1 tsp of sugar and let the yeast activate. In the mixing bowl of your mixer add the melted butter, warm milk, ¼ cup of sugar, eggs, and salt and mix well. Add the yeast mixture and mix.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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