1 teaspoon vanilla
2 tablespoons milk
1 cup confectioner's sugar
For the glaze
3 tablespoons granulated sugar
3 tablespoons cinnamon
3 tablespoons butter, melted
For the filling
1 tablespoon butter, very cold
1 tablespoon ice water
½ cup whole milk
½ cup buttermilk
3 tablespoons shortening
1 pinch sugar
2 pinches salt
2 cups self-rising flour
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