Pinch of ground cinnamon, optional
2 to 4 teaspoons maple syrup, to taste (I like 3 teaspoons, which is the equivalent of ½ ounce or 1 tablespoon)
1 ounce (2 tablespoons) fresh lemon juice
1½ ounces (3 tablespoons) Bulleit bourbon or your bourbon of choice
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Watermelon White Sangria
Sun-Dried Tomato Hummus and Roasted Broccoli Crostini
Gluten-Free Buckwheat Waffles
Asian Brussels Sprout Slaw with Carrots and Almonds