Cinnamon Maple Whiskey Sour
from Cookie + Kate

Name: Cinnamon Maple Whiskey Sour
Prep time: 5M
Total time: 5M
Ingredients: 1½ ounces (3 tablespoons) Bulleit bourbon or your bourbon of choice; 1 ounce (2 tablespoons) fresh lemon juice; 2 to 4 teaspoons maple syrup, to taste (I like 3 teaspoons, which is the equivalent of ½ ounce or 1 tablespoon); Pinch of ground cinnamon, optional

You need 4 Ingredients

Pinch of ground cinnamon, optional

2 to 4 teaspoons maple syrup, to taste (I like 3 teaspoons, which is the equivalent of ½ ounce or 1 tablespoon)

1 ounce (2 tablespoons) fresh lemon juice

1½ ounces (3 tablespoons) Bulleit bourbon or your bourbon of choice

Showing 1 out of 2 Steps

Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.

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