Cinnabons Cinnamon Rolls
from Jo Cooks
You need
15
Ingredients
Showing 6 out of 13 Steps
- Preheat oven to 350 F degrees. Grease a 9x13 inch baking pan.
- Roll the dough out on a lightly floured surface, until it is approx 16 inches long by 12 inches wide. It should be approx ¼ inch thick.
- Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
- Pour the milk/yeast mixture in the bowl and using the dough hook, mix well until well incorporated.
- Add sugar, butter, salt, eggs, and flour to the bowl of a mixer and mix well.
- For the rolls, dissolve the yeast in the warm milk in a large bowl.
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