⅛ tsp salt
½ tsp (3 mL) vanilla extract
¼ cup (55 g) cream cheese
1½ cups (187 g) powdered sugar
6 tbsp (113 g) margarine (I used butter)
⅓ cup (75 g) margarine, softened
3 tbsp (45 mL) cinnamon
1 cup (200 g) packed brown sugar
4 cups (500 g) all purpose flour
⅓ cup (75 g) margarine (I used softened butter)
½ cup (100 g) granulated sugar
1 cup (250 mL) warm milk
1 or ¼ ounce or 7 g) package active dry yeast
2 eggs
1 tsp (5 mL) salt
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Cajun Shrimp with Tomato Alfredo Pasta
Caramelized Pineapple Chicken Quesadillas with Strawberry Salsa
BBQ Ranch Chicken Sandwiches
Braised Pork in Sweet Soy Sauce