Chopped Mexican Chicken Salad
from Jo Cooks

salt and pepper to taste

juice from 1 lime

¼ cup olive oil

1 avocado, sliced

4 radishes, cleaned and sliced

4 green onions, chopped

1 large cooked chicken breast, chopped in small pieces, I used a chicken breast from a roasted chicken

1 cup feta cheese, crumbled

1 corn on the cob, kernels cut off the cob

1 cup cherry tomatoes, cut in half

1 head Boston lettuce, cleaned and chopped