Chopped Kale Salad with Edamame, Carrot and Avocado from Cookie + Kate
Ingredients
You need
16
Ingredients
Steps
Showing 1 out of 2 Steps
Use a chef's knife to remove the tough ribs from the kale, then discard them. Chop the kale leaves into small, bite-sized pieces and transfer them to a mixing bowl. Sprinkle the kale with a dash of sea salt and use your hands to massage the kale by scrunching up the leaves in your hands and releasing until the kale is a darker green and fragrant. Toss the remaining salad dressing ingredients with the kale.