Chocolate Zucchini Cake

Chocolate Zucchini Cake
from Kiwi and Carrot

You need 16 Ingredients
Showing 5 out of 10 Steps
  1. Add dry ingredients, almonds and chocolate chips, if using. Stir until just blended.
  2. Add oil, applesauce, melted chocolate, zucchini and extracts and blend.
  3. Beat eggs until light and fluffy. Add sugars and beat.
  4. Melt chocolate in microwave. Cool slightly.
  5. Preheat oven to 350 degrees.

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.

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