Chocolate Thumbprint Cookies Recipe
from Add a Pinch
You need
12
Ingredients
Showing 6 out of 13 Steps
- Bake for about 12-15 minutes until brown. Remove from the oven and allow to cool slighty.
- Place sheet pans in the freezer for about 12 minutes to firm to prevent spreading during baking.
- Scoop 1 teaspoon of dough and then roll in between the palms of your hands until a ball, about the size of a walnut, has formed. Drop onto a cookie sheet. Press your thumb into the center of the dough ball to form a slight well. Repeat until all dough has been used.
- Combine butter and sugar until creamy. Add in vanilla and egg until well-incorporated and then slowly add flour, baking powder, and salt. Shape dough into a ball. Cut into fourths and wrap each section tightly with plastic wrap and store in the refrigerator.
- Preheat oven to 350 degrees.
- Thumbprint Cookies
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