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Chocolate “Peanut Butter” Cookie Bars
from PaleOmg

Name: Chocolate “Peanut Butter” Cookie Bars
Prep time: 1 h 10 min
Cook time: 18 min
Total time: 1 h 28 min
Ingredients: 1/4 cup + 1 tablespoon coconut flour; 1/4 cup + 1 tablespoon tapioca flour; 1/2 teaspoon baking soda; 4 tablespoons ghee; 4 tablespoons maple syrup; 1 teaspoon vanilla extract; 3/4 cup maple sugar (or coconut sugar, i just prefer the taste of maple sugar); 2 tablespoons ghee; 2 teaspoon vanilla extract; pinch of salt; 1 cup chocolate chips, melted; couple pinches of flaked salt; 1 1/2 cup cashew butter (or any nut butter you prefer); 1 1/2 cup almond flour

Ingredients

You need 14 Ingredients

1 1/2 cup almond flour

1 1/2 cup cashew butter (or any nut butter you prefer)

couple pinches of flaked salt

1 cup chocolate chips, melted

pinch of salt

2 teaspoon vanilla extract

2 tablespoons ghee

3/4 cup maple sugar (or coconut sugar, i just prefer the taste of maple sugar)

1 teaspoon vanilla extract

4 tablespoons maple syrup

4 tablespoons ghee

1/2 teaspoon baking soda

1/4 cup + 1 tablespoon tapioca flour

1/4 cup + 1 tablespoon coconut flour

Steps

Showing 1 out of 3 Steps

Preheat oven to 325 degrees F. Grease a rectangle quiche pan (13-3/4" x 4-1/4")*. Add all ingredients for the crust into a food processor and pulse until completely combine. The dough should combine into a slight ball once combine. Put dough in a pan and use your fingers to press dough around evenly throughout the pan, pressing the dough higher on the sides. Use a fork to poke about 10-12 holes in to keep the crusting from rising as it bake. Bake crust for 15-18 minutes, until golden brown. Remove then let crust cool for about 30 minutes.

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PaleOmg

PaleOmg

I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.

http://www.paleomg.com