Fruit, macaroons, angel-food cake, etc. for dipping chocolate
2 tsp. pure vanilla extract
2 cups semi-sweet chocolate chips
1 cup heavy cream
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
BLT Wedge Salad
Spicy Black Bean Soup
Pumpkin Cupcakes with Nutmeg Buttercream Frosting
Crunchy Roasted Chickpeas