Chocolate Coconut Almond Scones
from Jo Cooks
You need
12
Ingredients
Showing 4 out of 8 Steps
- In a large bowl, whisk together flour sugar, baking powder, baking soda, and salt.
- Heat oven to 400 degrees F. Line two baking sheets with parchment paper and set aside.
- Place shredded coconut and slivered almonds on a baking sheet and toast in the oven for about 8 to 10 minutes. Keep your eye on the coconut. It browns quickly. Remove from the oven when toasted and allow to cool.
- Preheat oven to 350 F degrees.
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