1 large egg
½ cup raisins
1 cup chocolate chips
8 tbsp (1 stick) butter at room temperature
½ tsp vanilla extract
1 tsp water
½ tsp baking soda
½ tsp salt
5 tbsp brown sugar
5 tbsp sugar
1 cup rolled oats
1¼ cup all purpose flour
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Zucchini and Corn Fritters
Buffalo Chicken and Caramelized Onions Pizza on Cauliflower Crust
Romanian Cabbage Rolls (Sarmale)
Homemade Pretzels