Chocolate Chip Banana Bread Bites
from Minimalist Baker

optional: turbinado sugar for topping

½ cup semisweet dairy-free chocolate chips or chopped dark chocolate, divided (some for topping)

¾ cup rolled oats

1 cup whole wheat pastry flour

2 Tbsp extra virgin olive oil

2 Tbsp agave nectar or maple syrup (or honey if not vegan)

2 Tbsp almond butter (I used this recipe)

1 tsp vanilla extract

2 Tbsp flax seed

pinch sea salt

½ tsp baking powder

1 tsp baking soda

2 very ripe medium bananas