Chocolate Chip Almond Butter Granola Bars
from Minimalist Baker

Name: Chocolate Chip Almond Butter Granola Bars
Prep time: 30M
Cook time: 30M
Ingredients: 1 cup packed dates, pitted; ¼ cup honey (sub maple syrup or agave for vegan option); ¼ cup almond butter (if unsalted, add a healthy pinch sea salt); ¾ cup raw nuts (such as pecans and almonds); 1 ½ cups rolled oats (GF for gluten free eaters); ¼ cup semisweet or dark chocolate chips (dairy free to keep vegan)

You need 6 Ingredients

¼ cup semisweet or dark chocolate chips (dairy free to keep vegan)

1 ½ cups rolled oats (GF for gluten free eaters)

¾ cup raw nuts (such as pecans and almonds)

¼ cup almond butter (if unsalted, add a healthy pinch sea salt)

¼ cup honey (sub maple syrup or agave for vegan option)

1 cup packed dates, pitted

Showing 2 out of 5 Steps

Place dates in a food processor and mix until small bits remain and they form a ball. Transfer to a large mixing bowl and add oats, nuts, and chocolate chips. Stir with a wooden spoon, breaking down the dates so they disperse fairly evenly throughout the ingredients. Small chunks are OK.
OPTIONAL: Toast oats in a 350 degree oven for 15 minutes to give a toasted flavor. Not necessary but recommended.

View the remaining steps at
Minimalist Baker