Chocolate Cherry Yogurt Ice Cream

Chocolate Cherry Yogurt Ice Cream
from Havoc in the Kitchen

You need 7 Ingredients
Showing 2 out of 4 Steps
  1. Transfer the mixture in the ice cream maker's cylinder and freeze as recommended in the manual, for about 20-25 minutes. Add the nuts and chocolate few minutes before the time is over.
  2. Place the yogurt, cherries (don't bother to thaw them), milk, cream cheese, and honey in the cup of your blender and process until nice and homogeneous. Taste and add more honey, if necessary.

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.

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