Chocolate Cherry Almond Milk
from Minimalist Baker

Name: Chocolate Cherry Almond Milk
Prep time: 15M
Cook time: 15M
Ingredients: 1.5 cups Almond Breeze Original Unsweetened; 3-4 pitted medjool dates (if not moist and sticky, soak in warm water for 10 minutes, then drain); 2-3 Tbsp cocoa or cacao powder (unsweetened); 1.5 cups Almond Breeze Original Unsweetened; 1 cup pitted cherries (frozen for more of a smoothie texture); 1-2 pitted medjool dates (or sweetener of choice), if desired

You need 6 Ingredients

1-2 pitted medjool dates (or sweetener of choice), if desired

1 cup pitted cherries (frozen for more of a smoothie texture)

1.5 cups Almond Breeze Original Unsweetened

2-3 Tbsp cocoa or cacao powder (unsweetened)

3-4 pitted medjool dates (if not moist and sticky, soak in warm water for 10 minutes, then drain)

1.5 cups Almond Breeze Original Unsweetened

Showing 1 out of 3 Steps

Add chocolate milk ingredients to a blender and blend until creamy and smooth, adjusting flavor/level of sweetness as desired. Transfer to a serving glass or jar and refrigerate to chill.

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Minimalist Baker