Chili and Lime Grilled Corn
from Kiwi and Carrot

Name: Chili and Lime Grilled Corn
Prep time: 10M
Cook time: 5M
Total time: 15M
Ingredients: 6 ears fresh corn; ½ cup unsalted butter; 2 tsp. chili powder; Pinch or two of red pepper flakes; Juice and zest of a lime; Handful of fresh cilantro, finely chopped; Salt and pepper to taste; Feta, cotija or queso fresco

You need 8 Ingredients

Feta, cotija or queso fresco

Salt and pepper to taste

Handful of fresh cilantro, finely chopped

Juice and zest of a lime

Pinch or two of red pepper flakes

2 tsp. chili powder

½ cup unsalted butter

6 ears fresh corn

Showing 3 out of 6 Steps

In a large microwaveable bowl, heat the butter until softened. Gently mix the chili powder, red pepper flakes, lime zest and juice, cilantro, salt and pepper into the butter until incorporated.
Husk the corn and set aside.
Preheat the grill.

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Kiwi and Carrot