Feta, cotija or queso fresco
Salt and pepper to taste
Handful of fresh cilantro, finely chopped
Juice and zest of a lime
Pinch or two of red pepper flakes
2 tsp. chili powder
½ cup unsalted butter
6 ears fresh corn
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Raspberry-Mint Limeade
Berry Scones with Sweet Almond Icing
Feta and Favorite Veggie Frittata
Pumpkin Cake Bars