salt and pepper to taste.
2 tbsp vinegar
2 tbsp olive oil
fresh chopped basil
fresh chopped parsley
4 green onions
1 diced red pepper
1 stalk of celery
2 to 3 large tomatoes
1 can (19 oz) chickpeas (garbanzo beans), rinsed and drained
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Penne with Cream and Smoked Salmon
Chicken Pad Thai
Baked Penne with Italian Sausage
Mini Gluten Free Cherry Pies