Chickpea & Red Pepper Curry
from Your Sunny Side Up

2 tbsp fresh basil, finely chopped

Salt and pepper to taste

½ lime juice

1 vegetable stock cube

1 can chickpeas, drained

1 red pepper, diced

½ tbsp paprika

½ tbsp curry powder

1 tsp chilli powder

1 tsp turmeric

1 tbsp ground coriander

1 tbsp ground cumin

2 garlic cloves, diced

2 onions, diced

2 tbsp vegetable oil