Chicken with Garlic and Mushroom Sauce Recipe
from Add a Pinch

Name: Chicken with Garlic and Mushroom Sauce Recipe
Prep time: 10M
Cook time: 1H
Total time: 1H10M
Ingredients: 3 tablespoons butter; 3 tablespoons olive oil; 8-10 chicken thighs; 20 garlic cloves, peeled; 1 cup mushrooms, cleaned and sliced; 1 cup chicken stock; ¼ cup half and half; 1 tablespoon fresh thyme or 2 teaspoons dried; salt and pepper to taste

You need 9 Ingredients

salt and pepper to taste

1 tablespoon fresh thyme or 2 teaspoons dried

¼ cup half and half

1 cup chicken stock

1 cup mushrooms, cleaned and sliced

20 garlic cloves, peeled

8-10 chicken thighs

3 tablespoons olive oil

3 tablespoons butter

Showing 3 out of 6 Steps

Add chicken stock to the bottom of the Dutch oven, stirring to remove any browned bits that have stuck to the bottom of the pan. As stirring, add half and half to the chicken stock.
Add whole garlic cloves and mushrooms to Dutch oven. Stirring constantly, cook garlic and mushrooms until lightly browned, taking care not to burst garlic. Remove from Dutch oven to a small bowl and set aside.
In a large, heavy-bottomed Dutch oven over medium-low heat, add butter and drizzle olive oil. When butter has melted, add chicken thighs, and cook for about 3-5 minutes. With tongs, flip chicken thighs over to cook on other side. Cook an additional 3-5 minutes. Using tongs, remove chicken to a plate and set aside.

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