Chicken Pot Pie

Chicken Pot Pie
from Kiwi and Carrot

You need 20 Ingredients
Showing 9 out of 19 Steps
  1. Add stock gradually to veggie pan, stirring to incorporate flour.
  2. Cook carrots for a couple minutes. (They won't be cooked completely.)
  3. Peel and chop carrots, and add to boiling water.
  4. In the meantime, put chicken stock in pot and bring to soft boil.
  5. Turn heat to low, sprinkle flour over veggies, and stir for about one minute.
  6. Chop onions and celery and sauté until soft.
  7. Melt butter and oil in large sauté pan.
  8. Take chicken meat off bones and cut into bite-size pieces. Set aside.
  9. Preheat oven to 375 degrees.

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.

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Recipe Tags
chicken, salt, pepper, baking, pie