Chicken Pot Pie
from Kiwi and Carrot

½ cup fresh parsley

¾ cup half-and-half

1 stick cold, unsalted butter

1 tsp. kosher salt

1 tsp. sugar

1 Tbsp. baking powder

2 cups flour

Salt and pepper to taste

⅓ cup half-and-half

½ cup fresh parsley

1 ½ cups frozen pearl onions

2 cups frozen or fresh peas

5 carrots

6 cups chicken stock

¾ cup flour

4 stalks celery

2 large yellow onions

1 Tbsp. olive oil

4 Tbsp. unsalted butter

2 large deli-roasted chickens