Peanut oil or canola oil for frying (I used canola)
1 tsp. paprika
3 tsp. pepper
4 tsp. salt
¼ cup powdered sugar
2½ cups flour
8 chicken tenderloins or 6 chicken breasts, cut into bite sized pieces
Salt and pepper, to taste
2 tbsp. honey
1 tbsp. vinegar
½ tsp. garlic powder
2 tbsp. mustard (regular prepared yellow mustard)
½ cup mayo
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Hoisin Chicken Udon Noodles
Lemony Tilapia Fish Sticks
Chicken Burrito Bowls
Chives and Cream Cheese Biscuits