Chicken Poppers

Chicken Poppers
from Jo Cooks

You need 13 Ingredients
Showing 4 out of 9 Steps
  1. In a large ziploc bag add the flour, sugar, salt, paprika and pepper. Close the bag and shake it so that all ingredients are mixed well.
  2. Heat up oil in a large pot, over medium heat to 375 F degrees.
  3. Cut up the chicken breasts into small chicken bite sizes.
  4. Add all the sauce ingredients to a small bowl, whisk well and refrigerate until ready for serving.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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