Chicken Phyllo Triangles
from Jo Cooks

Name: Chicken Phyllo Triangles
Prep time: 30M
Cook time: 20M
Total time: 50M
Ingredients: 14 sheets phyllo pastry; 1 chicken breast, boneless, skinless, cut into very small pieces; 2 tbsp butter; ½ onion, chopped; ½ cup corn kernels; ½ red bell pepper, chopped; 3 green onions, chopped; 1 cup crumbled feta cheese; ¼ cup butter, melted

You need 9 Ingredients

¼ cup butter, melted

1 cup crumbled feta cheese

3 green onions, chopped

½ red bell pepper, chopped

½ cup corn kernels

½ onion, chopped

2 tbsp butter

1 chicken breast, boneless, skinless, cut into very small pieces

14 sheets phyllo pastry

Showing 3 out of 6 Steps

Add feta cheese and green onions and stir.
Melt the 2 tbsp of butter in a skillet. Add onion and chicken and cook until the chicken is no longer pink. Season with salt and pepper. Add bell pepper and corn and continue cooking for a couple more minutes just until pepper softens a bit. Empty the chicken mixture into a bowl and set aside until it cools a bit.
Preheat oven to 375 F degrees.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/