Chicken Liver Berry Salad

Chicken Liver Berry Salad
from Havoc in the Kitchen

You need 11 Ingredients
Showing 2 out of 5 Steps
  1. Put the chicken livers in the pan and quickly fry, until browned, for about 2-3 minutes
  2. Place the oil and butter in a pan and heat over medium heat.

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.