Chicken, Grapes and Feta Salad
from Havoc in the Kitchen

Name: Chicken, Grapes and Feta Salad
Cook time: 10M
Ingredients: 3 cups (75 gr) salad leaves (I grabbed arugula and lettuce); 1 large or 2 medium chicken breasts, cooked, cooled and sliced; 1 - 1,5 cups seedless grapes (if large, cut in half); ⅓ cup feta, crumbled; ⅓ cup Brazil nuts (or any other); 1 tablespoon olive oil; 2 tablespoons fruit vinegar such as fig, raspberry or pear; black pepper, to taste; salt, optional, to taste

You need 9 Ingredients

salt, optional, to taste

black pepper, to taste

2 tablespoons fruit vinegar such as fig, raspberry or pear

1 tablespoon olive oil

⅓ cup Brazil nuts (or any other)

⅓ cup feta, crumbled

1 - 1,5 cups seedless grapes (if large, cut in half)

1 large or 2 medium chicken breasts, cooked, cooled and sliced

3 cups (75 gr) salad leaves (I grabbed arugula and lettuce)

Showing 2 out of 4 Steps

In a medium bowl combine the salad leaves, chicken, grapes, and nuts. Add the dressing and toss well to coat.
In a small cup mix the vinegar, olive oil, pepper, and salt if using and whisk until salt is dissolved/

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Havoc in the Kitchen