salt, optional, to taste
black pepper, to taste
2 tablespoons fruit vinegar such as fig, raspberry or pear
1 tablespoon olive oil
⅓ cup Brazil nuts (or any other)
⅓ cup feta, crumbled
1 - 1,5 cups seedless grapes (if large, cut in half)
1 large or 2 medium chicken breasts, cooked, cooled and sliced
3 cups (75 gr) salad leaves (I grabbed arugula and lettuce)
Havoc in the Kitchen
Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.
http://www.havocinthekitchen.com/
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