Chicken Fricassee
from Jo Cooks
You need
14
Ingredients
Showing 6 out of 13 Steps
- Bring the liquid to a boil, and season with the salt and pepper.
- Pour in the wine and bring to a boil, then add the broth. Push the chicken pieces to one side and scrape the base of the casserole, stirring until well blended.
- Cook for another 4 minutes, turning as needed.
- Sprinkle the flour over the chicken and using a wooden spoon turn around the chicken, so that the flour coats all pieces.
- Melt half of the butter in a large skillet on medium heat. Add the chicken pieces and cook for 10 minutes or until golden in color, making sure you turn them occasionally.
- Wash out your chicken pieces, then dry them with paper towels.
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