Chicken Fajitas Braid
from Jo Cooks

Name: Chicken Fajitas Braid
Prep time: 10M
Cook time: 30M
Total time: 40M
Ingredients: ½ cup salsa; 2 packages of Pillsbury Crescent Rolls (8 in a package); 1 onion, sliced; 1 green bell pepper, cut in 1 inch thin pieces; 2 small chicken breasts, boneless and skinless, cut into small pieces; 1 tbsp Tex Mex or fajita seasoning; 2 tbsp butter; 1 egg (for egg wash)

You need 8 Ingredients

1 egg (for egg wash)

2 tbsp butter

1 tbsp Tex Mex or fajita seasoning

2 small chicken breasts, boneless and skinless, cut into small pieces

1 green bell pepper, cut in 1 inch thin pieces

1 onion, sliced

2 packages of Pillsbury Crescent Rolls (8 in a package)

½ cup salsa

Showing 3 out of 7 Steps

Add salsa to the skillet, toss and set aside.
In a large skillet, melt the butter over medium heat. Add onions and green peppers and cook for 3 minutes. Add chicken and season with fajita seasoning or tex mex and cook until the onions are caramelized and the chicken is cooked, about another 5 to 7 minutes.
Preheat oven to 400 F degrees. Add parchment paper to a cookie sheet.

View the remaining steps at
Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/