Salt and pepper to taste
½ cup freshly grated Parmesan or Pecorino cheese
2 cloves garlic
2 tsp. Dijon mustard
1 Tbsp. mayo
Juice of three lemons (about ½ cup)
1 ½ cups extra-virgin olive oil
Zest of three lemons
1 cup freshly grated Parmesan or Pecorino cheese
1 ½ cups cherry tomatoes
Two heads romaine lettuce
One 6-oz. box couscous, any flavor
One rotisserie chicken
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Peachy BBQ Sauce
Lemon-Orzo Pasta Salad
White Chocolate Chip Cookies with Oats and Cherries
Pumpkin Yogurt with Spiced Granola