Chicken Couscous Caesar Salad
from Kiwi and Carrot

Salt and pepper to taste

½ cup freshly grated Parmesan or Pecorino cheese

2 cloves garlic

2 tsp. Dijon mustard

1 Tbsp. mayo

Juice of three lemons (about ½ cup)

1 ½ cups extra-virgin olive oil

Zest of three lemons

1 cup freshly grated Parmesan or Pecorino cheese

1 ½ cups cherry tomatoes

Two heads romaine lettuce

One 6-oz. box couscous, any flavor

One rotisserie chicken