Fry the chicken on both sides. Remove the chicken from the skillet and add the vegetables to the skillet and cook for a couple minutes. Add the wine and spices and cook for a couple more minutes.
Salt and pepper the chicken and dredge it in flour. In a skillet heat the oil and butter and add the chicken to it.
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.